Pho Tay Ho Menu (Update 2025)

Au porc. / With pork.

Shredded chicken and giblets mixed with cabbage, carrots, and fresh herbs, dressed with a fish sauce vinaigrette and topped with peanuts and fried shallots.

Shredded chicken mixed with fresh herbs, onions, and a hint of chili, garnished with crispy rice crackers.

Grilled pork patties, fresh herbs, rice vermicelli, pickled vegetables, and a side of dipping sauce.

Contient des arachides. / Contains peanuts.

Contient des arachides. / Contains peanuts.

Grilled chicken and two egg rolls served over vermicelli noodles, typically accompanied by a blend of fresh herbs, vegetables, and a light dressing.

Grilled beef and Vietnamese egg rolls served on a bed of vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.

Contient des arachides. Poisson grillé tay ho sauté avec de l'aneth, salade tay ho & sauce pâte de crevette. / Contains peanuts. Grilled tay ho fish sautéed with dill, tay ho salad & shrimp paste sauce.

Skewered shrimp and grilled pork atop vermicelli, accompanied by two egg rolls, typically garnished with bean sprouts, lettuce, carrots, cucumbers, peanuts, and a special house sauce.

Grilled chicken and shrimp skewer, accompanied by two crispy egg rolls, served atop a bed of vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, and a sprinkle of peanuts.

Grilled shrimp, chicken, and beef served atop vermicelli noodles, typically accompanied by a blend of fresh herbs, vegetables, and a light dressing.

Contient des arachides. / Contains peanuts.

Contient des arachides. / Contains peanuts.

Grilled chicken served atop vermicelli, often accompanied by lettuce, cucumber, bean sprouts, pickled carrots, mint, and topped with peanuts. Complemented with a traditional fish sauce.

Contient des arachides. / Contains peanuts.

Contient des arachides. Servi avec salade tay ho & sauce pâte de crevette. / Contains peanuts. Served with tay ho salad & shrimp paste sauce.

Grilled beef served over vermicelli noodles, often accompanied by fresh herbs, bean sprouts, and lettuce, garnished with crushed peanuts and a side of fish sauce.

Grilled shrimp skewers served atop a bed of vermicelli noodles, typically accompanied by a mix of fresh vegetables like lettuce and cucumber, garnished with peanuts.

Rice vermicelli noodles topped with a skewer of shrimp and slices of grilled pork, garnished with fresh herbs and a light dressing.

Sautéed with a medley of seasonal vegetables, this dish typically includes a vibrant mix of broccoli, carrots, and green vegetables.

Au poulet. / With chicken.

1 liter container of chicken broth, traditionally prepared and simmered to extract rich flavors.

Steamed jasmine rice, typically served as a simple and classic accompaniment to complement Vietnamese dishes.

Vermicelli typically consists of gluten-free rice noodles, often accompanied by a special sauce or dressing.

Contient des arachides. / Contains peanuts.

Tender grilled pork slices on a bed of rice, garnished with crushed peanuts. Accompanied by a fresh salad with cucumbers, carrots, and herbs, served with a tangy dipping sauce.

Tender grilled beef slices served on a bed of crisp lettuce with a creamy dipping sauce.

Grilled pork meatballs, pork belly, and shoulder served over banh hoi noodles, accompanied by cucumber, pickles, and nuoc cham sauce.

Tender grilled chicken breast slices served on a bed of fresh lettuce with a side of creamy dipping sauce.

This dish features a simple, clear broth, often seasoned with herbs and spices, reflecting traditional Vietnamese flavors.

Crunchy shrimp chips, typically made with a base of tapioca flour and seasoned lightly, offering a unique taste.

Beef balls, typically served as a supplementary dish, consist of ground beef shaped into balls, often found accompanying various Vietnamese soups and noodles.

Grilled shrimp skewer served on a bed of fresh lettuce.

Grilled pork chop marinated in traditional Vietnamese spices, typically served as an extra supplement to complement main dishes.

Fresh bean sprouts and basil, typically served as an additional garnish or ingredient to enhance your meal.

Ten fresh chili peppers, offering a spicy addition to enhance the flavors of your dishes.

Two eggs, prepared to complement your main Vietnamese dish, enhancing flavors and adding protein.

Grilled pork knuckle served in a bowl, typically accompanied by a selection of Vietnamese herbs and a side of fish sauce.

Poisson sauté à l'aneth. / Fish sautéed with dill.

Rice paper, typically used as a wrapper for fresh or fried Vietnamese rolls, often filled with a variety of meats, vegetables, and vermicelli noodles.

Fève rouge, fève jaune, tapioca et lait de noix de coco. / Red beans, yellow bean, tapioca and coconut milk.

Classic, refreshing soda with a timeless taste.

Freshly squeezed lemonade, typically including a balance of sweet and sour notes, served over ice.

Matcha green tea blended with milk and sweet boba pearls, offering a refreshing and creamy texture.

Classic black tea served with tapioca pearls, embodying the traditional taste of Vietnamese bubble tea.

A carbonated beverage infused with ginger, offering a refreshing and slightly spicy taste.

A sugar-free version of the classic Coca-Cola, offering the same refreshing taste without the calories.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

Gobelet en acier inoxydable de 325 ml. / 325 ml stainless steel tumbler.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Flow bottled water is purified water, often enhanced with minerals for a fresh taste.

Perrier, a 250 ml bottle of naturally carbonated mineral water, known for its purity and mineral content.